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Written by Administrator
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Tuesday, 27 July 2010 14:49 |
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Dear Edwina,
The barbecue season Here we are! It has finely arrived...
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New Course Information
Wednesday 15 July 19:00-21:30
Viva Espana; Join us for a taste of Spain, and take pleasure in making and eating 3 succulent courses typical of Iberian cooking. We'll be hitting the Sherry bottle early on - to ensure the recipes are tasty and authentic of course Read More
Tuesday 21 July 16:00-18:30
12 years and over Making your own pancakes is such fun. We will teach you how to make the perfect pancake and then we will fill them with loads of savoury and sweet Read More
Wednesday 29 July 16:00-18:30
We are extremely fortunate living in Howth where a huge variety of wonderful fresh fish is available throughout the year. On this course we will show you how to make quick simple dishes that are ideal for family suppers Read More |
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Christine's Blog: BBQ Season
As the first
signs of settled, not to say summery weather arrives, something quite extraordinary
happens in our dwellings. A rush of primeval instinct sweeps through
our homes. No garden large or small, balcony or terrace escapes the
urge of grilling over hot charcoals if there is a man in the house.
This is of course
very good news for us girls. There is an unspoken well established rule,
call it inherited memory- from the caves- if you like, that the man
is firmly in charge. Meanwhile, we can paint our nails, after putting
the potatoes in
the oven to bake, of course.
To illustrate
this phenomenon, last Saturday at the cookery school our Hazel and Liberty gave a very informative full day
BBQ class, covering marinades, saladsand
techniques on handling different cuts of meat and
fish. And
guess what? Hazel brought along her husband, brilliant chef Neil
Mc Fadden; although her hand does not need to be held in any culinary
matter, even Hazel, knew there was something to be gained by the presence
and quiet strength of her man when charcoals are involved.
With the sun streaming into
our courtyard, the trio produced a dazzling array
of carnivore's goodies and salads to match,to the delight of the participants
who didn't go home hungry, standby for recipe.
Still on the subject
of outdoor cooking and men; that same Saturday morning, I saw a column
of smoke from my bedroom window clearly coming from the garden. Quite
alarmed, I rushed downstairs to find Julian in his dressing gown, juggling
with a very well stuffed chicken and a smoker I gave him a long time
ago. The operation consisted of lighting charcoals as
for a BBQ, putting a bowl of water with aromatics over, placing
the chicken on the grill, closing the lid and after 4 to
5 hours we got the moistest and tender chicken ever, delicious with a
herby mayonnaise. As you see, dear readers, the rush can strike at any
time and you don't even have to get dressed for it...
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This Months Recipe
Sesame & ginger
salmon en papillote
Serves 4
100ml sesame
oil
1 small red
chilli, seeded, finely chopped
1 tbsp soy
sauce
1 tbsp lime
juice
1tsp grated
ginger 4x 150g
salmon fillets, skinned, pin-boned
Aluminium
foil & Parchment Paper
1.Place all the
ingredients in a bowl and mix well.
2.Tear 4 sheets
each of foil & parchment large enough to loosely wrap each
fillet of salmon.
3.Place 1 sheet
on parchment on top of each sheet of tin foil, shiny side down and
position one piece of salmon in the centre. Drizzle with 2
tablespoons of marinade.
4.Wrap the
package loosely, like an envelope and repeat with the rest of the
fish. Allow the Salmon to marinate for 30 minutes before cooking.
5.To cook, place
each pouch on the BBQ for 6 - 10 minutes depending on the thickness
of the fish.
*Alternatively
bake in a preheated oven 200ºC for 6 - 8 minutes. Remove the
pouch from the oven and rest for 2-3 minutes before opening and
serve.
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Have a lovely summer, Christine St Lawrence
The Kitchen In The Castle
+353(01)839 6182 | |
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€25 Demonstrations at the end of every month.
Thursday 30 July 19:00-21:00
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 Hazel and Neil McFadden
Eamon and Donna McMaugh
Men at Work
BBQ
The BBQ Feast!
Julian at work | |
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Announcements
Beginners Cookery
Our next beginners course a series of four classes starts on Tuesday 24 January
View Course Listing..
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