Stir-frying is one of the simplest methods of cookery and is perfect for those who are short of time, or for using up left over ingredients. On the Stir Fry Cookery Class we will show you a selection of fragrant and spicy recipes from the Far-East and closer to home. We will explain to you the principles of stir frying and show you how to make the best use of your wok. We aim to inspire and give you the confidence to create new and exciting recipes at home.

This course includes tastings of all recipes demonstrated