On this all day course we will cook a selection of dishes that typify French country cooking, like an authentic Cassoulet from Toulouse. We will look at how to achieve the correct Poulet au Vinaigre, and will make the Pot au Feu and its derivatives, a dish which shows how a little meat can go a long way. We will also cook some classic hors-d’oeuvres. All this food is within everybody’s reach so come and join for a very French day!

Just a little word of advice: have a light breakfast, there will plenty of food for lunch and sampling through out the day!

This course includes a sit down lunch with a glass of wine